With roots firmly in the farms of Britain, we offer an exciting combination of fresh farm ingredients and the highest quality baking, highlighting the best of what Britain has to offer. Our food is a cut above other outlets around in terms of ingredients, look and taste. We’ve included dishes that you know and love because they have a special place in your heart (and stomach!). We wanted the packaging to show you which country or town that its origins lie. You can see this on a map of the British Isles and the specific location is shaded in so that wherever you come from, you can see where your food is from without the hindrance of language barriers.
We choose to work with this fine selection of local partners:
Our Butcher is Nigel Fredricks who have been purveyors of quality meats since 1890. Try their pork sausage in the Bangers & Mash Hot Pot.
Servern and Wye
Our salmon is supplied by Severn & Wye. Try it in my British Smoked Salmon Sandwich.
London Bread Company
Our English Muffins and wholemeal bread are especially made for JMK by the London bread company, of which the flour is milled only 15km away from the airport. Enjoy with your sausage buttie or in the JMK burger.
Blackmore Vale Dairy
Blackmore Vale Dairy in Dorset is the most successful independent diary in the south of England, supplied by 35 local farms.
The Barber family have been making cheese in Somerset since 1833. Their Vintage Cheddar Cheese (24 month old vintage) won the world’s cheese champion as the best cheddar. You’ll find it in my Posh Ham and Cheese Baguette – it’s also in the kids’ version too!
Wagstaff Ham is from Northamptonshire, it is from the Houghton Hams estate. Find it in my Posh Ham and Egg Salad.